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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Solar Viejo Crianza Tempranillo $383.88/Case of 12
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Available by the dozen
Tempranillo by Solar Viejo of Rioja, Alavesa. A soft palate showing Tempranillo liquorice characters, followed by fine fruit flavours and light balsamic notes. Rioja Alavesa lies to the south of Basque country, not too far from the famous running of bulls at Pamplona and an easy drive from Bay of Biscay. The Tempranillo of Rioja Alavesa are enjoyed throughout the world. To accompany hard cheese, casserole or barbecued meats.
FromSolar Viejo
VarietalTempranillo
RegionRioja, Alavesa / Spain
EachDozen
31.99 383.00
Solar Viejo
Solar Viejo Crianza Tempranillo
Available by the dozen
By Solar Viejo
Varietal Tempranillo
Region Rioja Alavesa / Spain
Each $31.99
Dozen $383.00
Solar Viejo Crianza Tempranillo - Buy online
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Solar Viejo Reserva Tempranillo
Currently out of stock
By Solar Viejo
Varietal Tempranillo
Region Rioja Alavesa / Spain
Solar Viejo Reserva Tempranillo - Buy online
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Solar Viejo

http://www.solarviejo.com/ - Solar Viejo - Tasting Notes On Australian & New Zealand wines

http://www.solarviejo.com/ - Solar Viejo - Tasting Notes On Australian & New Zealand wines

http://www.solarviejo.com/ - Solar Viejo - Tasting Notes On Australian & New Zealand wines

http://www.solarviejo.com/ - Solar Viejo - Tasting Notes On Australian & New Zealand wines

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